This month, Stacey Little, author of the Southern Bite cookbook and blog, teaches us how to whip up a hearty southern breakfast or a sweet snack from his native Alabama.
“As a true southerner coming from a long line of amazing cooks, I delight in sharing southern food with people,” says Stacey. “Southern food isn’t about fancy ingredients and expensive kitchen gadgets. It’s about the resourceful use of local, fresh ingredients and combining that with a little ingenuity to feed our hungry families.
“In the south, we celebrate everything with food: birthdays, anniversaries, funerals and football…
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