Magazine
Latest Issue

Wine: The last bottle

"You may be lucky and find some of the remaining bottles on your travels. I hope you do and I hope you will try them"

By Barry Smith   April 2015

© Brocken Inaglory

From time to time, there are wines you fall in love with: unexpected, prized bottles that usually come with a story. The recent release of the 2010 Brunellos reminded me of one of mine. It was Poggio di Sotto, a spectacular Brunello di Montalcino, which has a Rosso di Montalcino as its younger sibling. I first came across these wines in the unlikely setting of a pizza restaurant—but this was no ordinary pizza restaurant. Otto’s, on Eighth Street in New York, is the casual dining…

Register today to continue reading

You’ve hit your limit of three articles in the last 30 days. To get seven more, simply enter your email address below.

You’ll also receive our free e-book Prospect’s Top Thinkers 2020 and our newsletter with the best new writing on politics, economics, literature and the arts.

Prospect may process your personal information for our legitimate business purposes, to provide you with newsletters, subscription offers and other relevant information.

Click here to learn more about these purposes and how we use your data. You will be able to opt-out of further contact on the next page and in all our communications.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

We want to hear what you think about this article. Submit a letter to letters@prospect-magazine.co.uk

More From Prospect