Food and Drink

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People

September 23, 2025

Ruby Tandoh on bubble tea, and our capitalist appetites

In her new book, the former Bake Off star explores how the digital age has changed what we eat

Ellen Peirson-Hagger

From the magazine

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Environment

August 06, 2025

‘This feels like time travel’: has the ‘regen’ farming revolution begun?

Tim Smedley

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Food and Drink

July 31, 2024

Why are we still eating so much meat?

Julian Baggini

From the magazine

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Society

March 01, 2023

Farming life: We are not a flyover state

Tom Martin

From the magazine

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Politics

December 08, 2022

The young are paying a price for unhealthy food, let them choose how to invest the profits

Christina Adane

Politics

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The young are paying a price for unhealthy food, let them choose how to invest the profits

Christina Adane

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Politics

December 08, 2022

It’s time to price in the true costs of the food we eat

Marco Springmann

Politics

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It’s time to price in the true costs of the food we eat

Marco Springmann

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Politics

December 07, 2022

Public procurement can catalyse a regenerative farming revolution

Thomasina Miers

Politics

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Public procurement can catalyse a regenerative farming revolution

Thomasina Miers

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Politics

December 07, 2022

The environmental cost of the food we eat cannot be ignored

Nesta team

Politics

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The environmental cost of the food we eat cannot be ignored

Nesta team

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Russia

June 16, 2022

Welcome to a new age of food insecurity

Chris Tilbury, Laura Wellesley, Tim G Benton

From the magazine

Russia

Food and Drink-image

Welcome to a new age of food insecurity

Chris Tilbury, Laura Wellesley, Tim G Benton

From the magazine

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