Marco Springmann

Marco Springmann is professor in climate change, food systems and health at the London School of Hygiene and Tropical Medicine
Politics
Politics
It’s time to price in the true costs of the food we eat
1
Showing 1 to 1 of 1
About us Subscribe Contact us Submission guidelines Jobs and vacancies Institutional subscriptions
Facebook Twitter Linkedin
© 2024 Prospect Publishing Limited
Acceptable Use Terms of Use Contributor Terms & Conditions Privacy Complaints Advertise with us Advertising Guidelines