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1970s home cooking: weirder than elBulli?

By Charlotte Runcie  

The experimental home cooking of the 1970s paved the way for molecular gastronomy

Could we be heading for a 1970s food revival? At a car boot sale recently, I spotted a tool with a frighteningly specific purpose. It was a sardine and cheese platter, lovingly preserved in its original 1970s box. “You probably have the same sense of humour as me,” said the seller, noticing it had caught my eye. “I bought that because I couldn’t think of anything more revolting than sardines and cheese.” But whether revolting or surprisingly tasty, it…

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