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Champagne and hotdogs: one of the world’s least appetising culinary combinations, or a marriage made in heaven? Many, if asked, might err towards the former, but James Knappett is of a different opinion. The menu at Bubbledogs, his recently opened restaurant in Fitzrovia, central London, consists of a dozen “gourmet” hot dogs and a selection of “producer” (or grower-made) champagnes. On the website, Knappett explains that his inspiration for the concept was the Italian custom of pairing prosecco with cured pork. It…

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