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Matters of taste

It's tastier in heaven

By Wendell Steavenson   October 2013

“Slow and methodical, stretch and pull and push”: Alessandro makes pasta in Tuscany

I died and went to heaven, along a road that wound through Tuscan forest over a ridge into a wide valley where the wavy lines of harvested wheat swept into the curves of the hills so that the whole landscape seemed to be painted with Van Gogh’s wandering brush. August lion coloured fields and baked clay soil, like walking on abandoned tennis courts overgrown with wildflowers. And emerging at the end of the road, a villa fit…

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