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Today’s top links (about food)

By Susha  

Two Kit Kats and a Curly Wurly. According to the New York Times, British chocolate bars are the world’s best—although the article only really gets around to comparing them to American ones.

Sushi and sustainability. Slate brings together two authors of recent books on sushi to chew the fat.

Cooking the books. What happens when you believe the press release of a book.

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