Published in November 2016 issue of Prospect Magazine
When was the last time you were asked to guess what the wine was in your glass? Anyone who professes some knowledge of wine will be familiar with this usually humbling challenge. But how much faith should we place in blind tasting? And why is it considered the gold standard of wine expertise? After all, we wouldn’t question an art critic’s ability to respond to, and assess, a painting when they don’t know who painted it. At best, it amounts to checking the bone fides of any taster confident enough to pronounce on the quality of a wine; at worst, the challenge is pressed with scepticism about whether there is any such thing as wine expertise. But why is this the right test of expertise in the wine world?
The best blind taster I know told me that his skill was based mostly on memory. He is an experienced taster and writer, and when presented with a liquid he has to identify he asks himself: have I tasted this wine before? If he has, he wonders: “when was that”? In this way, he slowly homes in on a specific event. This is due to what we call episodic memory. However, when put on the spot, he goes through the Sherlock Holmes routine that people expect. As he swirls the glass and sniffs it, he will say things like, “This is a wine from the old world: a red wine from a white wine area. Good vintage. Lots of ripeness and showing development. There are only two producers who make wine like this. I would say it is a 2005 Domaine Leroy Volnay Santenots.” When the bottle is revealed, people are astoni…