The last swallow of summerby Barry Smith / August 24, 2011 / Leave a comment
Published in September 2011 issue of Prospect Magazine
As the summer sun fades it is time to turn to the wines of the south, and, in particular, the red wines of the Rhône valley. The vines are hardy here, clinging to the terraced slopes of the river valley, braced against the Mistral: a drying wind that keeps the grapes from baking in the relentless sun. Wines have been grown there at least since Roman times and the triumvirate of Cuilleron, Gaillard and Villard have re-planted an ancient vineyard to produce Sotanum, a rich, heady wine made from Syrah with a softening drop of Viognier. This is the nearest you will get to tasting a Roman wine.
Along the course of the river, Rhône wines exhibit a north-south divide. Northern Rhônes tend to be small-production wines from the Syrah grape, grown on the vertiginous slopes of vineyards like Côte-Rôtie and Hermitage. Southern Rhônes grown on flatter soils harvest every grape variety they can muster to make majestic wines like Châteauneuf-du-Pape and prodigious quantities of Côtes du Rhône.
Wine growers in Côte-Rôtie produce robust wines, but with plenty of finesse. A good example is Yves Gangloff’s 2007 La Barbarine, a supple wine whose dark fruit core is lifted by the addition of a little Condrieu, one of the world’s great white wines. The intensely perfumed Condrieu, made from the Viognier grape, conjures up a field of flowers and is balanced on the palate by a bittersweet note of apricot kernel. Small quantities of this fragrant wine gives Syrah-based Côte-Rôtie its exotic character. Each of the triumvirate produce elegant versions of both Côte-Rôtie and Condrieu.