Articles by Wendell Steavenson
Find out how to cook using foraged food In August I spent a week with my boyfriend’s family in the French countryside. We all stayed—Adrien’s parents, his sister and her husband, their three...
Building food, molecule by molecule
"Over successive D-Day commemorations I have devised 'Le Grand Repas du Débarquement'—the Great Meal of the Invasion—a homage that grows a little more ornate each year"
“A good bowl of ramen has no beginning or middle or end. When you eat it everything comes together.”
Wendell Steavenson / January 23, 2014
Winter weekend in Rome. Little (very tall) Brother came to keep me company. I rented an apartment in Trastevere and a moped and when it rained we took shelter in a corner cafe and had a shot of...
Examining the forces shaping history - as it is happening