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Tag: Food industry

Try this at home

ElBulli’s food is famous for its extravagance, artistry and complicated production. So, asks Adam Gopnik, what can we expect from chef Ferran Adrià’s new cookbook?
Adam Gopnik  

Matters of taste

Expect to hear a lot about food security in 2010—there are lean times ahead. Perhaps some hot buttered rum will help
Alex Renton