Wine: Greek wine’s triumphant odyssey

"The signs of optimism begin at Athens airport, where two wine bars have opened"

By Barry Smith   July 2016

©Nadezhda/Shutterstock

While Greece’s economy continues to struggle, its wine industry has gone from strength to strength. New wineries have quickly made their mark and the wine world’s interest has been piqued by novel flavours wrought from native Greek grapes. So why is Greek wine enjoying such success? Does adversity produce joyful wines from its rocky soil?

The last 20 years have seen the rise of cult wineries like Gaia and Sigalas and a growing confidence in the Greek wine world, fuelled by friendly competition. Different regions and wineries…

Register today to continue reading

You’ve hit your limit of three articles in the last 30 days. To get seven more, simply enter your email address below.

You’ll also receive our free e-book Prospect’s Top Thinkers 2020 and our newsletter with the best new writing on politics, economics, literature and the arts.

Prospect may process your personal information for our legitimate business purposes, to provide you with our newsletter, subscription offers and other relevant information.

Click here to learn more about these purposes and how we use your data. You will be able to opt-out of further contact on the next page and in all our communications.

We want to hear what you think about this article. Submit a letter to letters@prospect-magazine.co.uk

More From Prospect