The last 20 years has seen the growth of impressive reds and whites in this sweltering regionby Barry Smith / February 16, 2017 / Leave a comment
Published in March 2017 issue of Prospect Magazine
When you think of the Douro Valley you probably think of port. The fortified wine is the main product of the terraced vines that grow on the steep slopes above the river. Historic as this association might be, these are no longer the only wines of note coming from the Douro Valley. The last 20 years has seen the growth of impressive reds and whites in this sweltering region. Most notable are the occasionally French-style wines of the Dutch winemaker, Dirk Niepoort.
Niepoort began working for his family of port producers, creating a lighter, fresher style. But his desire to create wines resembling those he admired led him in new directions. It took nerve, self-confidence and considerable amounts of skill, but his wine-making knowledge and command of several European languages have made him an impressive presence in the world of wine.
The results are spectacular. Niepoort is able to mimic the characteristics of Bordeaux, Burgundy and the Rhône by using technique and local grapes. The adventure began with his 1991 Redoma, a Bordeaux-style wine made from Tinta Amarela, Tinta Roriz and Touriga Franca. I tasted this wine with him on a recent visit and it has stood the test of time. Earlier we sampled his tribute to white Burgundy named Coche, after renowned Mersault winemaker, Jean-François Coche of Coche-Dury. The golden richness of the wine with its voluptuous notes of white peach and pear were balanced with a citrus finish, showing the elegance and precision of the best white Burgundies. Yet this was made in the Douro from scarcely known grape varieties such as Ra…