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From small distilleries to large, gin production is thriving

Some new London Dry Gins are especially good in old favourites such as the Negroni

There has never been a more exciting time to be a gin lover. From crisp, classic London Drys and artisan gins boasting exotic botanicals, to fruity, floral newcomers and full-bodied 18th-century-type blunderbusses, the spectrum of styles on the market is now greater than it’s ever been.

And much of the credit for this reversal in Lady Genever’s fortunes must go to new micro-distillers such as Sipsmith, one of a number of garagiste-style outfits that have lately been helping to revive London’s long tradition of gin…

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