For Meghan Daum and her husband, watching television dramas is part of their relationship—and may keep it afloat
Egon Ronay’s enduring influence on British food
ElBulli’s food is famous for its extravagance, artistry and complicated production. So, asks Adam Gopnik, what can we expect from chef Ferran Adrià’s new cookbook?
The impulse to invest significance in the bodies of the dead has usually been a religious one. Yet even my atheist father cared about the treatment of his remains, says Sarah Murray
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