January 2012 issue of Prospect Magazine (#190)
Features
John Campbell / April 8, 2013
What can politicians learn from Margaret Thatcher?
John Gray / December 14, 2011
Sigmund Freud is out of fashion. The reason? His heroic refusal to flatter humankind
Bettany Hughes / December 14, 2011
Classical historian Bettany Hughes recounts her favourite Mediterranean journeys
John Gimlette / December 14, 2011
The ancient sites of north Africa and the Mediterranean are often overlooked, but they...
Emily Witt / December 14, 2011
Tigers are rare and elusive. To see one in the wild, head to India
Clive Anderson / December 14, 2011
I have slept on many trains, but remain true to my first love, the Caledonian Sleeper
James Woodall / December 14, 2011
Two days in Amsterdam, Berlin or Madrid? Hire a bike, head to galleries and then rest
Bronwen Maddox / December 14, 2011
Adair Turner, chairman of the Financial Services Authority, tells Prospect that European...
Prospect / December 14, 2011
Matthew Parris, Stephanie Flanders, Martha Lane Fox and others set out their...
Philip Collins / December 14, 2011
Academies were meant to replace failing comprehensives. Now that the government is...
John Chipman / December 14, 2011
2012 brings a global struggle for control in which the apparently weak and poor will...
Hephzibah Anderson / December 14, 2011
Marie Tussaud’s waxwork museum has given rise to a billion dollar global...
Opinions
Rachel Aspden / December 14, 2011
Has Egypt’s revolution imperilled its Christian community?
Cullen Murphy / December 14, 2011
Pundits lament the political gridlock. It isn’t new; it may not be bad
Bronwen Maddox / December 14, 2011
London is awash with Greek cash. But who stands to gain?
James Macintyre / December 14, 2011
Occupy London protesters have been evicted from St Paul's. In December, James Macintyre...
Regulars
Prospect / December 14, 2011
Six things to do this month, from Celtic connections to the art of walking
Prospect / December 14, 2011
Prospect asked what people will do—or not—in 2012
Ian Irvine / December 14, 2011
Extracts from memoirs and works on changes in British customs
Bronwen Maddox / December 14, 2011
Bronwen Maddox introduces the January issue of Prospect
The Euro dilemma
I agree with Peter Mandelson (December) that Britain’s interests in...
Sandi Toksvig / December 14, 2011
There should be more art, no career politicians and only grandmothers would be allowed to...
Science and Technology
Matt Ridley / December 14, 2011
Biofuels will not save us from climate change, argues Matt Ridley. Their environmental...
Anjana Ahuja / December 14, 2011
Captain Scott, crime statistics and prize-winning poetry
Arts & Books
David Goodhart / December 22, 2011
Christopher Hitchens stood at the intersection of late imperial Britain and hedonistic,...
John Gray / December 14, 2011
Sigmund Freud is out of fashion. The reason? His heroic refusal to flatter humankind
James Woodall / December 14, 2011
Two days in Amsterdam, Berlin or Madrid? Hire a bike, head to galleries and then rest
Ruth Franklin / December 14, 2011
Ten years ago the American short story was in decline. Now it is once again a vital genre
Charles Saumarez-Smith / December 14, 2011
David Hockney’s English landscape paintings have heroically revived this deeply...
Julie Burchill / December 14, 2011
There’s never been a better time to be middle aged
John Kay / December 14, 2011
The financial meltdown has inspired many films. Margin Call is one of the best yet
Natalie Haynes / December 14, 2011
January’s selection takes Natalie Haynes from Nigeria today to Victorian England
Jon McGregor / December 14, 2011
"She’d got pretty good at sneaking around in the last few months. Since the...
Ian Irvine / December 14, 2011
Extracts from memoirs and works on changes in British customs
Hephzibah Anderson / December 14, 2011
Marie Tussaud’s waxwork museum has given rise to a billion dollar global...
Life
Meghan Daum / December 14, 2011
For Meghan Daum and her husband, watching television dramas is part of their...
Peter Bazalgette / December 14, 2011
Egon Ronay’s enduring influence on British food